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French Wine and Cheese

There are many dishes that are considered part of French national cuisine today.

A meal often consists of three courses, hors d’œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.


Usually the waiter is quick to intervene and remove the plate before you can finish all the cheese.

Photo and Text (modified): Wikipedia

Updated: 2020-06-12T05:19:30+00:00