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French Wine and Cheese

There are many dishes that are considered part of French national cuisine today. A meal often consists of three courses, hors d’œuvre or entrée (introductory course, sometimes soup), plat principal (main course), fromage (cheese course) or dessert, sometimes with a salad offered before the cheese or dessert.   Photo and Text: Wikipedia

Pagodas in Japan

Chinese pagoda, itself an interpretation of the Indian stupa.[1] Like the stupa, pagodas were originally used as reliquaries but in many cases they ended up losing this function.[2] Pagodas are quintessentially Buddhist and an important component of Japanese Buddhist temple compounds but, because until the Kami …

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